More than a century of life and work devoted to tomatoes
Four generations of manufacturers have been running a company with a fascinating history. This company undertaking starts in Remigio's works in San Pancrazio, is than carried on by Mansueto, determined in grounding an industry in Ozzano. The company goes through the terrible years of the first and second world war, expanding than again, after the reconstruction and until today, thanks to genuine self-confident entrepeneurs.
Third generation industrialists Lucio and Giuseppe transformed the brand “Alpino” and particularly “Ortolina” in the buttonhole of Parma's food industry.
The brand “Alpino”
Mansueto, very keen on history and ex member of the Italian alpine troops, decided to label tomato-made products manufactured in Ozzano with the brand “Alpino”. The old picture portrayed, in the middle, a soldier on the top of a mountain, with a stick and a rifle on his shoulder.
Bunches of tomaotoes used to be the frame of the picture, together with all the medals the company was awarded with, thanks to its industrial activity.
As time went by, the brand “Alpino” got updated: the rifle was taken over by a bundle of ropes; also coins and medals, as a evidence of a glorious past, were removed.
The original ready-sauce: “Ortolina: l'orto in cucina” (“Ortolina: the taste of freshly-plucked vegetables, from your garden to your kitchen!”)
In 1936 an old homemade recipe gives birth to the idea of “Ortolina”. Virginia, Mansueto's wife, informally called Ida, was given a recipe by a friend of her, for cooking a sauce with tomatoes and vegetables. Ida used to serve it at dinners on sunday and festive occasions, to flavour boiled meat.
Mansueto came up with the idea of manufacturing this tasty sauce. “Ortolina” was the first ready sauce on the market. In the slogan “l'orto in cucina” was conveyed at the same time the idea of a home made and genuine product.
The brand new package was immediatly successful and popular: it was a tube in a seductive colourful case. Since then almost nothing has changed. Old people still refer to “Ortolina” as one of the oldest and most successful products on the market.
1896 - First small factory run by Remigio Rodolfi
1906 - Rodolfi Mansueto founded the company Mansueto Rodolfi
1930's - Castelguelfo plant established
1950's - Copper machinery replaced by stinless stell. First plant for tomato powder processing
1970's - Start of tomato sauce production for all the brand names
1980's - Becames Rodolfi Masueto S.p.A.
1996 - ISO 9002 Certificate
1997 -Brand - new plant, unique to all Europe for processing tomato powder (Filtermat- Niro Soavi - spray dryinq system)
1998 - New warehouse opened of 12.000 square metres
2000 -Ortolina brand for retail
2004 -Over 120.00 tons of fresh tomatoes processed
2006 - Conclusion of the new warehouse for the storage of the products of 6.000 square metres.
Copyright © 2006 Rodolfi Mansueto S.p.A. - Strada Qualatico, 14 - 43046 Ozzano Taro (Pr) Italy - Tel. +39.0521.333111 Fax +39.0521.809819 - Credits