Four generations of manufacturers have been running a company with a fascinating history. This company undertaking starts in Remigio's works in San Pancrazio, is then carried on by Mansueto, determined in grounding an industry in Ozzano.
The company goes through the terrible years of the first and second world war, expanding then again, after the reconstruction and until today, thanks to genuine self-confident entrepeneurs.
Third generation industrialists Lucio and Giuseppe transformed the brand Alpino and particularly Ortolina in one of the flaships of Parma's food industry.
Mansueto, very keen on history and ex member of the Italian alpine troops, decided to label tomato-made products manufactured in Ozzano with the brand Alpino. The old picture portrayed, in the middle, a soldier on the top of a mountain, with a stick and a rifle on his shoulder.
Bunches of tomaotoes used to be the frame of the picture, together with all the medals the company was awarded with, thanks to its industrial activity.
As time went by, the brand “Alpino” got updated: the rifle was taken over by a bundle of ropes; also coins and medals, evidence of a glorious past, were removed.
In 1936 an old homemade recipe gives birth to the idea of Ortolina. Virginia, Mansueto's wife, informally called Ida, was given a recipe by a friend of hers, for cooking a sauce with tomatoes and vegetables. Ida used to serve it at dinners on sunday and festive occasions, to flavour boiled meat.
Mansueto came up with the idea of manufacturing this tasty sauce. Ortolina was the first ready sauce on the market. In the slogan “l'orto in cucina” was conveyed at the same time the idea of a home made and genuine product.
The brand new package was immediatly successful and popular: it was a tube in a seductive colourful case. Since then almost nothing has changed. Old people still refer to “Ortolina” as one of the oldest and most successful products on the market.
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1896 - First small factory run by Remigio Rodolfi
1906 - Rodolfi Mansueto founded the company Mansueto Rodolfi
1930's - Castelguelfo plant established
1950's - Copper machinery replaced by stainless stell. First plant for tomato powder processing
1970's - Start of tomato sauce production for all the brand names
1980's - Becames Rodolfi Masueto S.p.A.
1996 - ISO 9002 Certificate
1997 - Brand new plant, unique in Europe, for processing tomato powder (Filtermat - Niro Soavi - spray dryinq system)
1998 - New warehouse opened of 12.000 square metres
2000 - Ortolina brand for retail
2004 - Over 120.000 tons of fresh tomatoes processed
2006 - Conclusion of the new warehouse for the storage of the products of 6.000 square metres
2008 - Since the crop 2008 we reached two new quality standards: BRC level “A” and IFS “Higher Level”
Copyright © 2006-2010 Rodolfi Mansueto S.p.A.
Strada Qualatico, 14 - 43044 Ozzano Taro (Pr) Italy
Tel. +39.0521.333111 Fax +39.0521.809819
P.I. and C.F. 01569530346 - Credits